Oct 16, 2020 | Food for Thought, News
Our second week of celebrating National Farm to School Month is up! Check out our new resources with our week 2 theme: Get Cooking! Thank you, Fruit and Vegetable Prescription (FVRx) Team for sharing your awesome resource on food safety! Explore this resource in your...
May 3, 2013 | Food for Thought
GAPs. If you’ve been to any of our meetings over the past year, you’ve likely heard the term. But what exactly is it and how does it relate to building strong regional food systems? These questions were the focus of our April meeting, where we examined the...
