VINES Farm Share, a Community Supported Agriculture (CSA) program based in Binghamton, NY, initially began as the result of a 2012 study performed by the Center for Agricultural Development and Entrepreneurship (CADE) in Oneonta, NY. The study focused on increasing access to good food in local food deserts and found that convenience and price were the top priorities for residents when it came to buying food. VINES Farm Share emerged as a way to go directly into neighborhoods that lack fresh, healthy produce to distribute CSA shares from local farms. By accepting SNAP benefits and providing up to a 50% discount to income eligible members the residents were better able to afford the local food. VINES has worked with a number of different farms and during the 2018 season members have the option to buy a share from the Binghamton Urban Farm, Main Street Farms, North Windsor Berries, and Shared Roots Farm. Continue reading
In honor of National Garden Month, our April Spotlight are the Sidney Central School District’s Elementary School Gardens. Tom Lewis, our Food Access and Development Coordinator spoke with Josh Gray, a teacher at Sidney CSD, Co-Chair of the Sidney Wellness Committee, and School Coordinator of the Creating Healthy Schools and Communities grant. Mr. Gray spoke about the gardens’ history, its impact on the students, and goals for the future of the gardens.
What is the history of the gardens and how did they get started?
Mr. Gray: Sidney CSD has what I would call a garden system, consisting of a number of areas where gardening can happen. We have two outdoor garden areas, one at the elementary, which is a more experiential garden, and the other a larger garden intended to produce veggies for the cafeterias. We have a hoop-house under construction, and an aquaponics system located inside our elementary cafeteria. Our gardening program began in its current form at the elementary school about 6 years ago, reclaiming an unused garden space that was installed with funding from Cornell Cooperative Extension. I asked the teacher who had last used the garden if I could do some work on it, and started involving some third and fourth graders during the last period of the day to clean it up and get things planted. Continue reading
School breakfast fights hunger, improves nutrition, and empowers children to learn. In New York, 747,881 children participate daily in the school breakfast program. Learn more about school breakfast by visiting the Food Research and Action Center, School Nutrition Association and reading Jacqueline’s story below about why breakfast in the classroom is important to her family! Continue reading
In January we announced that FaHN would be expanding our farm to school efforts into Chenango, Delaware, and Otsego Counties. Sidney Central School District was awarded a round three New York State Farm to School grant, and we’ll be working with Sidney CSD and Delaware-Chenango-Madison-Otsego BOCES to expand their successful programming and connect farmers and fresh local produce to Afton, Bainbridge, Walton, Downsville, Unatego, Unadilla Valley, Sherburne-Earlville, Greene, and Oneonta City school districts. FaHN will assist with building the regional farm to school supply chain, conducting farmer outreach, coordinating local procurement efforts, and collaborating on farm to school programs and processes.
Tom Lewis, FaHN VISTA, recently spoke with Kim Corcoran, DCMO BOCES Food Service Director who has been with BOCES for 28 years and is currently working on farm to school initiatives, and Christian DiRado-Owens, FaHN Program Coordinator who will be assisting Sidney and BOCES to discuss our new partnership and supporting farm to school in the region.
Why do you believe is it important for children in schools to have access to healthy meal options?
Kim: Children need to be exposed to and fed fresh, healthy food options for lifelong good health and weight management. They need to have access to fresh local food at all ages. Continue reading
Written by: Tom Lewis
UC Davis’ Sustainable Agriculture Research and Education Program defines a sustainable community food system as “a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environmental, economic and social health of a particular place.” During my time as an AmeriCorps VISTA with the Food & Health Network, I’ve had the chance to learn about and also see first-hand how valuable community food systems are to creating equitable community development. So, when I was given the opportunity to travel to Boston for the 2017 Community Food Systems Conference, I was understandably excited. The conference, hosted by the New Entry Sustainable Farming Project, took place in the historic Boston Park Plaza Hotel. The conference was three days long and filled with workshops, a panel moderated by Big Hunger author and former director of the Community food Security Coalition Andy Fisher, many beneficial networking opportunities, and a keynote address by the highly influential First Nations environmentalist, economist, activist, and writer Winona LaDuke. Continue reading
The Food & Health Network hosted our third annual Partner Recognition Event on November 6th at the Bohemian Moon in Norwich, NY. The annual event brings together diverse stakeholders from across South Central New York and provides the chance to celebrate regional successes from the last year. Dinner for the recognition event was sourced from local farms and prepared by the Bohemian Moon. Thank you to those farms and businesses who contributed to this years meal; Shared Roots Farm, Stone Horse Farm, Peaceful by Nature Farm, Engelbert Farms, Kingbird Farm, Norwich Meadows, Old Barn Market, and Kutik’s Honey Farm!
Tom Lewis, our Food Access & Development Coordinator, interviewed Mi By Kim, owner of the Bohemian Moon on her background and path into the restaurant industry, on her experience with running a restaurant and her involvement with the Food & Health Network:
On her path to Chenango County:
Mi By stressed that she does not come from any specific background and instead decided to pursue, in her words the most non-specific degree that she could think of, Sociology. Indeed, she says that her only background in food came from, ‘having been raised by an impeccable cook who entertained tirelessly all of her life and still loves cooking at 89 years of age.” Mi By believes that she was lucky to run into a Frenchman who she said “was trained in the whole range of baking.”
Mi By took a number of different paths before she came to Chenango County and during that time she went from Korea to Hawaii, and then to New York City. She said that, “the stock market crash of 1987 was a jolt that took me for a diversion.” Looking for a little more peace and space it led her to finding a, “piece of paradise in Guilford, NY.” Continue reading