Nov 18, 2019 | Food for Thought
Authored by: Tom Lewis One of my main roles as Community Food Coordinator is to provide capacity building and technical assistance to partner organizations throughout our service area. Much of this work is funded through the Volunteer Generation Fund (VGF), a unique...
Nov 15, 2019 | Food for Thought
Hannah’s role with the Food and Health Network will consist mostly of communications, resource development, and data collection for the Fruit and Vegetable Prescription Program. She will also be focusing on the augmentation of education and transportation programs for...
Nov 4, 2019 | Food for Thought
Nicole Kaczmarczyk, a Farm to School AmeriCorps member, visited The Learning Center at St. Anthony’s in Endicott to facilitate a Farm to School activity. Pre-K students helped chop up apples for a Baked Apple Cinnamon Parfait and then mix them with brown sugar and...
Oct 21, 2019 | Food for Thought
School districts across the country get involved in the farm to school movement by engaging in taste tests! They are held in the classroom, or in the cafeteria during student lunch periods, and provide many benefits to the schools, farms, and overall food environment....
Oct 9, 2019 | Events, Food for Thought, News
Kevin Brouillard, Farm to School AmeriCorps Member, is soon completing his term. Check out Kevin’s goodbye message: The past nine months serving as a Farm to School Corps member have truly changed my career path and helped me create a community for myself at...
Oct 9, 2019 | Events, Food for Thought, News
DoubleTree By Hilton Hotel Binghamton 225 Water Street, Binghamton, NY 13901 Registration Deadline: Friday, November 1st! The Food as Medicine Summit will bring together regional stakeholders around the critical connections between nutrition, food security, and...
