Join the Journey
From Field to Fork
We cultivate learning and invite students to engage with their local food systems by celebrating agriculture and healthy relationships with food through classroom demonstrations, taste tests, food systems curriculum, school garden work, and farm to school consultation services. All of our ground work in schools and gardens is supported or driven by our Public Health Farm to School Americorps Members.
Whether you are starting a program from scratch, or have 10 years of taste tests under your belt, we would love to hear from you!
Taste Tests
Taste Tests help us to gauge student preference and introduce new local foods, while serving as an opportunity for recipe development of future Farm to School recipes. We coordinate multiple taste tests a month, rotating between our partner districts, as well as samples in the classroom paired with an activity about our food system.
If you need a guide for hosting your own taste tests, or simply want to learn more about the process, please explore the resources below.
School Gardens
School gardens give students hands-on experience growing their own food and developing teamwork skills. Each spring we provide funding to new or expanding school garden programs through the South Central NY School Garden Grant program. Our 2024 cycle is currently closed – keep an eye out for 2025!
Throughout the season our Farm to School Corps team can offer technical garden assistance, coordinate and add support to garden volunteer days, and lead activities in the garden. Contact us to find out more!
For ideas on building a program with a school garden focus, school garden lesson plans, and other funding sources, visit the resource below.
Past Projects
Binghamton’s West Middle School used their funds to plant a 3 Sisters Garden!
Students at Homer Brink Elementary maintain a hydroponics system!
George F. Johnson Elementary using funds to grow a berry patch!
Resources
Curriculum
We provide indoor and outdoor activities focused on sustainable agriculture and food systems tailored to your class size and needs. In addition to our taste tests in the cafeteria, our team offers cooking demonstrations in the classroom. Please email our Farm to School Coordinator at hrion@rhnscny.org if you are interested in these activities in your class.
If you are an educator looking to increase farm to school connections in your curriculum, please consider exploring the resources provided and do not hesitate to reach out for additional information or guidance.
Explore
Garden Bugs: Friend or Foe (K-5th)
Garden Bugs: Friend or Foe (6th-12th)
Seasonal Scavenger Hunt Bingo cards (great for practicing mindfulness!):
Cook
Dandelion Sweet Iced Tea Cooking Demonstration – Jess Barbini, Previous Farm to School Coordinator
Fruit Popsicle Cooking Demonstration – Nicole Kaczmarczyk, Previous Public Health Farm to School Americorps Member
Rasta Pasta Cooking Demonstration – Jabari Randolph, Previous Public Health Farm to School Americorps Member
Resources from Other Organizations
Additional Resources
