Apr 11, 2018 | Food for Thought
In honor of National Garden Month, our April Spotlight are the Sidney Central School District’s Elementary School Gardens. Tom Lewis, our Food Access and Development Coordinator spoke with Josh Gray, a teacher at Sidney CSD, Co-Chair of the Sidney Wellness Committee,...
Mar 6, 2018 | Food for Thought
School breakfast fights hunger, improves nutrition, and empowers children to learn. In New York, 747,881 children participate daily in the school breakfast program. Learn more about school breakfast by visiting the Food Research and Action Center, School Nutrition...
Feb 5, 2018 | Food for Thought
In January we announced that FaHN would be expanding our farm to school efforts into Chenango, Delaware, and Otsego Counties. Sidney Central School District was awarded a round three New York State Farm to School grant, and we’ll be working with Sidney CSD and...
Jan 8, 2018 | Food for Thought
Written by: Tom Lewis UC Davis’ Sustainable Agriculture Research and Education Program defines a sustainable community food system as “a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in...
Dec 14, 2017 | Food for Thought
The Food & Health Network hosted our third annual Partner Recognition Event on November 6th at the Bohemian Moon in Norwich, NY. The annual event brings together diverse stakeholders from across South Central New York and provides the chance to celebrate regional...
Nov 27, 2017 | Food for Thought
The 2017 Food & Health Network Year in Review is officially available online! The report contains updates on our programs and projects from the last year. Read the full Year in Review by clicking on its cover! Thank you to our members, sponsors & partners for...
