Jul 10, 2014 | Food for Thought
Consumers in search of local, artisan tortillas are in luck thanks to a partnership between the new Finger Lakes Fresh Food Hub and Stefan Senders of Wide Awake Bakery. The multi-grain tortillas, made at the 18,000 square foot Food Hub in Groton, NY, use a blend of...
May 3, 2013 | Food for Thought
GAPs. If you’ve been to any of our meetings over the past year, you’ve likely heard the term. But what exactly is it and how does it relate to building strong regional food systems? These questions were the focus of our April meeting, where we examined the...
