One of the most important outcomes of a healthy food system is nourishment.
FaHN’s vision for healthy people: Residents are food-secure with nutrient-dense diets, eat recommended amounts of fruits and vegetables, and have low rates of diet-related chronic disease, including obesity and diabetes.
- Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
- Maximizing Essential Tools for Research Innovation and eXcellence (METRIX)
- Robert Wood Foundation’s Center to Prevent Childhood Obesity
- UHS Stay Healthy