Healthy Environments

A healthy food system begins and ends with healthy environments, grounding the production and post-consumption phases of the food cycle.

Cayuga Compost

FaHN’s vision for healthy environments: Farmers use practices to maintain and restore agricultural productivity, biodiversity, and environmental quality for healthy soil, water, air, plants, and animals. Consumers reduce food waste  and compost to foster healthy environments post-consumption. Below is a sampling of resources and models helping to achieve this vision.

Conservation, Natural Resource Management, and Grazing:



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