Stay Healthy Kids’ Rex and Roxy encourage healthy food choices

Sponsor Spotlight: United Health Services

Greater Binghamton children and their parents can learn everything they need to know about making healthy food choices when they sign up for a free program from the UHS healthcare system.  “UHS Stay Healthy Kids” offers presentations in four sessions that are designed to teach youngsters ages 5 to 18 how to eat well and stay active.
Stay Health Kids' Rex and Roxy cartoon characters
Emphasizing the importance of fruits and vegetables in the diet, the program employs Rex and Roxy, characters developed by “B.C.” cartoonist Mason Mastroianni, to bring home the message.  Families get tips on how nutritious food can taste good, help a young person feel better and do better in sports, and lead to greater well-being for life.

“When children learn healthy habits at an early age, they’re more likely to keep them for the rest of their lives,” said registered nurse Leah Miller, one of the coordinators of the program administered by UHS’ Stay Healthy Center at the Oakdale Mall in Johnson City.  “That’s the foundation for Stay Healthy Kids.”

The program follows the guidelines of the State of Maine’s pioneering “Let’s Go!” approach, which emphasizes the eating of five fruits and vegetables every day, as well as two hours or less of recreational screen time, one hour or more of physical activity and zero consumption of sugary drinks.  It also recommends turning off screens during family mealtimes, keeping TVs and computers out of the bedroom and no screen time before age 2.

After signing up, parents and their children or teenagers attend a series of four free sessions UHSlogoGreenthat provide tips on eating right, staying active and achieving overall wellness.  Parents learn how to  prepare healthy choices at mealtime, eat the same foods as their children to set a good example, and discover physical activities that can be enjoyed as a family.

Each family gets individualized sessions tailored to their specific needs, including any allergies or dietary restrictions, and follow-up calls from Stay Healthy staff are made to the home for the rest of the year.

“I believe the program is very important right now, due to the rising rates of childhood obesity,” said registered nurse Megan Farmer, another of the program’s coordinators.  “We redesigned the program in 2015 to attract more families and children.  We want everyone, whatever their weight or body mass index, to learn all they can about healthy eating, activity and limiting the amount of time they sit in front of a screen – whether TV or computer.”

Nationwide, childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years, according to the Centers for Disease Control and Prevention.  The percentage of children ages 6 to 11 who were obese increased from 7 percent in 1980 to nearly 18 in 2012.  In 2012, more than one third of children and adolescents were overweight or obese.

“Overweight and obesity are the result of caloric imbalance – too few calories expended for the amount of calories consumed – and are affected by various genetic, behavioral and environmental factors,” Ms. Farmer said.  “That’s why Stay Healthy Kids emphasizes ‘energy in vs. energy out.’”

Rex and Roxy, “Stone Age children” who make healthy food choices and who have been depicted in logos, cartoons, TV commercials and an animated video, are popular role models with schoolchildren throughout Greater Binghamton.  The characters were created by Mr. Mastroianni, a Binghamton-area native who draws the nationally syndicated “B.C.” comic strip and who has helped promote Stay Healthy Kids.

Ms. Miller and Ms. Farmer often don Rex and Roxy costumes and give presentations at schools and health fairs to connect with youngsters and raise community awareness about the program. And the Rock On Café, a lunch program at the Broome-Tioga Board of Cooperative Educational Services school, features Rex and Roxy’s message about good food choices.

Stay Healthy Kids is funded partly by UHS and partly by dollars from a New York State Childhood Obesity Grant.